Waya: + 86-571-87859113
page_banner

samfurin

Bayanin Samfura

Alamar samfur

Abincin Additive & Excipients

CAS BA. Sunan samfur
55589-62-3 Acesulfame K
11071-15-1 Antimony potassium tartrate
22839-47-0 Aspartame
32367-42-3 D-Cycloserine
147-71-7 D (-) Acid Tartaric
133-37-9 DL-Tartaric Acid
59-30-3 Acid mai Amfani
9004-65-3 Hydroxypropyl methylcellulose
87-69-4 L (+) Acid Tartaric
9005-25-8 Tumatsi masara
25249-54-1 Masassarar (PVPP)
69-72-7 Salicylic acid
56038-13-2 Sucralose
87-99-0 Xylitol
Laƙabi Tsarin kwayoyin halitta Nauyin kwayoyin halitta PSA LogP Lambar MDL Lambar EINECS Bayyanar & Yanayin Jiki Yawa Wurin Tafasa Wurin narkewa Flash Point Fihirisar Refractive Kwanciyar hankali Yanayin Adanawa RTECS Bayanin Tsaro HS Lambar WGK Jamus Bayanin Hadarin Lambobin Hadari
ACESULPHAME-K; acesulfame-K; potassiumacesulfame; ace-SUHL-faym; SWEET ONE; Acesulfaml-K; acesulfame potassium; SUNETTE; 6-Methyl-1,2,3-oxathiazin-4 (3H) -one 2,2- gishiri mai dioxide; C4H4KNO4S 201.242 68.82 0.4768 Fari, mara wari, kyauta mai yalwar lu'ulu'u 1.512g / cm3 332.7ºC a 760 mmHg 229-232ºC (yanke hukunci) 155ºC 0-6ºC RP4489165 S26 2934999090 1
potassium, antimony (3 +), 2,3-dihydroxybutanedioate; Potimim Antimony Tartrate; C8H4K2O12Sb2 613.827 142.12 -2.5992 farin lu'ulu'u 100ºC S22 2918130000 R20 / 22 Xn; N
Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Daidaita; mer; NL-α-Aspartyl-L-phenylalanine 1-Methyl Ester; L-Phenylalanine, NL-α-aspartyl-, 1-methyl ester ; ASPARTAM; canderel; Zero-Cal; L-aspartyl-L-phenylalanine methyl ester; APM; mai-dadi; (S) -3-Amino-4 - (((S) -1-methoxy-1-oxo-3) -phenylpropan-2-yl) amino) -4-oxobutanoic acid; Asp-Phe methyl ester; N- (L-α-Aspartyl) -L-phenylalanine methyl ester; C14H18N2O5 294.303 118.72 0.7801  MFCD00002724  245-261-3 Farin hoda ko allunan 1.28 g / cm3 535.8ºC a 760 mmHg 248-250ºC 277.8ºC 14.5 ° (C = 4, 15mol / L Tsarin Halitta) Barga. Ba ya jituwa tare da ƙwayoyi masu guba masu ƙarfi. 2-8ºC WM3407000 S24 / 25 2924299090 2
cycloserine; D-cycloserine; (R) -4-Amino-isoxazolidin-3-daya; hydrofluoride; C3H7FN2O2 122.098 64.35 -0.0631
D - (-) - Tartaric Acid; (2S, 3S) - (-) - Tartaric acid; Butanedioic acid, 2,3-dihydroxy-, [S- (R *, R *)] -; D-Threaric acid; D (-) - Tartaric acid; (2S, 3S) -2,3-Dihydroxysuccinic acid; C4H6O6 150.087 115.06 -2.1226 MFCD00004238 205-695-6 farin lu'ulu'u 1.76 399.3ºC a 760mmHg 166-170ºC  210ºC Barga. Ba ya jituwa tare da wakilan oxidizing, tushe, rage wakilai. Konewa. Ajiye a wuri mai sanyi, bushe. Ajiye a cikin akwati da aka rufe. S26-S37 / 39 2918120000 R36 / 37/38 Xi
2,3-Dihydroxysuccinic acid; Acid na Racemic; DL-2,3-Dihydroxybutanedioic acid; Butanedioic acid, 2,3-dihydroxy-, (R *, R *) - (±) -; Tartaric acid mai narkewa; DL-Tartaric acid mai da hankali; C4H6O6 150.087 115.06 -2.1226 MFCD00071626 205-105-7 farin kristaline 1.886 g / cm3 399.3ºC a 760 mmHg 200-206ºC 210ºC 1.585 Barga. Ba a jituwa da tushe, aikin saka abubuwa, rage wakili, azurfa. Ajiye a cikin akwati da aka rufe. Ajiye a wuri mai sanyi, bushe, iska mai iska sosai daga abubuwan da basu dace ba 26-37 / 39 2918120000 3 R36 / 37/38 Xi
folacin; Folbal; Folic acid; PTEGLU; PGA; Folate; VM / PGA; FOLSAN; pteroyl-L-glutamic acid; Folsav; Vitamin M; Pteroyglutamic acid; folic; Vitamin B9; N- (4 - {[(2-amino -4-oxo-1,4-dihydropteridin-6-yl) methyl] amino} benzoyl) -L-glutamic acid; pteroic acid-glutamate; Folan; pteroyl-L-glutamate; FA; L-Glutamic acid, N- [] 4 - [(2-amino-1,4-dihydro-4-oxo-6-pteridinyl) methyl] amino] benzoyl] -; Vitamin Bc; Aspol; (2S) -2 - [[4 - [(2- Amino-4-oxo-1H-pteridin-6-yl) methylamino] benzoyl] amino] pentanedioic acid; C19H19N7O6 441.397 213.28 1.0003 MFCD00076077 Rawaya zuwa ruwan lu'ulu'u mai ruwan hoda mai ruwan leda ko ƙurar lu'ulu'u. 1.68 g / cm3 250 ° C (yankewa) Barga. Ba ya jituwa da ion ƙarfe masu nauyi, ƙarfafan ƙwayoyi masu kuzari, wakilai rage ƙarfi. Hanyoyi na iya zama masu haske da zafi. 2-8ºC LP5425000 S24 / 25 2936290090 1 R33; R62; R68 Xn
Hydroxypropyl methylcellulose; E464; HPMC; 618-389-6
kyselinavinna; FEMA 3044; Butanedioic acid, 2,3-dihydroxy- [R- (R *, R *)] -; TATTAUNAWA; L (+) - Tartaric acid; ACID TAFARKI; l-tartaric; threaricacid; Tartaric; C4H6O6 150.087 115.06 -2.1226  MFCD00064207 farin lu'ulu'u 1.76 399.3ºC a 760 mmHg 168-172ºC 210ºC 12.5 ° (C = 5, H2O) Barga. Ba ya jituwa tare da wakilan oxidizing, tushe, rage wakilai. Konewa. Adana a RT. WW7875000 S26-S37 / 39 2918120000 3 R36 / 37/38 Xi
Cikakken masarar masara; mafaka; Microporous Polysaccharide Hemospheres. (TM).; masarar kankara 78-1551; Gohsenol EG-05T; PureGel B990 ex. Tsarin Hatsi; Rushewa 232-679-6 Farar farin foda, babu wari. 1.5 1.5 g / ml a 25ºC (lit.) 256-258ºC 357.8ºC Barga a ƙarƙashin yanayin zafi da matsin lamba. Adana a 2-8ºC S26 3505100000 R20 / 21/22 Xi
Pvpp; Polyvidone; N-Vinylpyrrolidone; Poly (vinylpolypyrrolidone); 2-Pyrrolidinone, 1-ethenyl; Polyvinylpyrrolidone; 1-Vinyl-2-pyrrolidinone; 88-12-0; crospovidone; Povidone; Vinylpyrrolidone; ); 1-Vinyl-2-pyrrolidone; C18H27N3O3 333.425 60.93 1.4476 MFCD00149016 165 ° C (yankewa) (lit.) S22; S24 / 25
Salicylic acid; o-hydroxybenzoic acid; SAX; Stri-Dex; Rutranex; Benzoic acid, 2-hydroxy-; Freezone; Duoplant; 2-hydroxy-benzoic acid; verrugon; Salonil; Saligel; Ionil; Keralyt; phenol-carboxylic acid; C7H6O3 138.121 57.53 1.0904 MFCD00002439 200-712-3 fari da farin-faten fure 1.44 211ºC (20 mmHg) 158-161ºC 157ºC 1.565 Barga. Abubuwan da za a kauce musu sun haɗa da abubuwa masu kuzari, tushe mai ƙarfi, iodine, sunadarin flourine. Konewa. M zuwa haske. Adana a RT. VO0525000 S26-S37 / 39 2918211000 1 R22; R36 / 37/38; R41 Xn
Splenda; EINECS 259-952-2; 1 ', 4,6'-Trichlorogalactosucrose; E955; (2R, 3R, 4R, 5R, 6R) -2 - [(2R, 3S, 4S, 5S) -2,5- bis (chloromethyl) -3,4-dihydroxyoxolan-2-yl] oxy-5-chloro-6- (hydroxymethyl) oxane-3,4-diol; Trichlorosucrose; UNII-96K6UQ3ZD4; C12H19Cl3O8 397.633 128.84 -1.6561 MFCD11100146 Farin farin kristal 1.69 g / cm3 669.4ºC a 760 mmHg 125.5ºC 358.7ºC 1.604 Hygroscopic, -20ºC Daskarewa, Underarkashin Yanayin Ciki LW5440140 S26; S37 / 39 2932999099 R36 / 37/38 Xi
kannit. C5H12O5 152.146 101.15 -2.9463 MFCD00064292 farin kristaline 1.525 g / cm3 215 ~ 217ºC 92-96ºC 261.9ºC Barga a cikin zafin jiki na ɗaki a cikin rufaffiyar kwantena a ƙarƙashin adanawa da yanayin kulawa. 2-8ºC
CAS BA. Sunan samfur Laƙabi Tsarin kwayoyin halitta Nauyin kwayoyin halitta PSA LogP Lambar MDL Lambar EINECS Bayyanar & Yanayin Jiki Yawa Wurin Tafasa Wurin narkewa Ruwa mai narkewa Flash Point Fihirisar Refractive Yawayan Danshi Kwanciyar hankali Yanayin Adanawa RTECS Bayanin Tsaro HS Lambar WGK Jamus Bayanin Hadarin Lambobin Hadari
55589-62-3 Acesulfame K ACESULPHAME-K; acesulfame-K; potassiumacesulfame; ace-SUHL-faym; SWEET ONE; Acesulfaml-K; acesulfame potassium; SUNETTE; 6-Methyl-1,2,3-oxathiazin-4 (3H) -one 2,2- gishiri mai dioxide; C4H4KNO4S 201.242 68.82 0.4768 Fari, mara wari, kyauta mai yalwar lu'ulu'u 1.512g / cm3 332.7ºC a 760 mmHg 229-232ºC (yanke hukunci) 155ºC 0-6ºC RP4489165 S26 2934999090 1
11071-15-1 Antimony potassium tartrate potassium, antimony (3 +), 2,3-dihydroxybutanedioate; Potimim Antimony Tartrate; C8H4K2O12Sb2 613.827 142.12 -2.5992 farin lu'ulu'u 100ºC S22 2918130000 R20 / 22 Xn; N
22839-47-0 Aspartame Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Daidaita; mer; NL-α-Aspartyl-L-phenylalanine 1-Methyl Ester; L-Phenylalanine, NL-α-aspartyl-, 1-methyl ester ; ASPARTAM; canderel; Zero-Cal; L-aspartyl-L-phenylalanine methyl ester; APM; mai-dadi; (S) -3-Amino-4 - (((S) -1-methoxy-1-oxo-3) -phenylpropan-2-yl) amino) -4-oxobutanoic acid; Asp-Phe methyl ester; N- (L-α-Aspartyl) -L-phenylalanine methyl ester; C14H18N2O5 294.303 118.72 0.7801  MFCD00002724  245-261-3 Farin hoda ko allunan 1.28 g / cm3 535.8ºC a 760 mmHg 248-250ºC 277.8ºC 14.5 ° (C = 4, 15mol / L Tsarin Halitta) Barga. Ba ya jituwa tare da ƙwayoyi masu guba masu ƙarfi. 2-8ºC WM3407000 S24 / 25 2924299090 2
25249-54-1 Masassarar (PVPP) Pvpp; Polyvidone; N-Vinylpyrrolidone; Poly (vinylpolypyrrolidone); 2-Pyrrolidinone, 1-ethenyl; Polyvinylpyrrolidone; 1-Vinyl-2-pyrrolidinone; 88-12-0; crospovidone; Povidone; Vinylpyrrolidone; ); 1-Vinyl-2-pyrrolidone; C18H27N3O3 333.425 60.93 1.4476 MFCD00149016 165 ° C (yankewa) (lit.) S22; S24 / 25
147-71-7 D (-) Acid Tartaric D - (-) - Tartaric Acid;
(2S, 3S) - (-) - Tartaric acid;
Butanedioic acid, 2,3-dihydroxy-, [S- (R *, R *)] -;
D-Threaric acid;
D (-) - Tartaric acid;
(2S, 3S) -2,3-Dihydroxysuccinic acid;		 C4H6O6 150.087 115.06 -2.1226 MFCD00004238 205-695-6 farin lu'ulu'u 1.76 399.3ºC a 760mmHg 166-170ºC  210ºC  4.93E-08mmHg a 25 ° C Barga. Ba ya jituwa tare da wakilan oxidizing, tushe, rage wakilai. Konewa. Ajiye a wuri mai sanyi, bushe. Ajiye a cikin akwati da aka rufe. S26-S37 / 39 2918120000 R36 / 37/38 Xi
32367-42-3 D-Cycloserine cycloserine; D-cycloserine; (R) -4-Amino-isoxazolidin-3-daya; hydrofluoride; C3H7FN2O2 122.098 64.35 -0.0631
133-37-9 DL-Tartaric Acid 2,3-Dihydroxysuccinic acid;
Acid na Racemic;
DL-2,3-Dihydroxybutanedioic acid;
Butanedioic acid, 2,3-dihydroxy-, (R *, R *) - (±) -;
Tartaric acid mai narkewa;
DL-Tartaric acid mai da hankali;		 C4H6O6 150.087 115.06 -2.1226 MFCD00071626 205-105-7 farin kristaline 1.886 g / cm3 399.3ºC a 760 mmHg 200-206ºC 210ºC 1.585 4.93E-08mmHg a 25 ° C Barga. Ba a jituwa da tushe, aikin saka abubuwa, rage wakili, azurfa. Ajiye a cikin akwati da aka rufe. Ajiye a wuri mai sanyi, bushe, iska mai iska sosai daga abubuwan da basu dace ba 26-37 / 39 2918120000 3 R36 / 37/38 Xi
59-30-3 Acid mai Amfani folacin; Folbal; Folic acid; PTEGLU; PGA; Folate; VM / PGA; FOLSAN; pteroyl-L-glutamic acid; Folsav; Vitamin M; Pteroyglutamic acid; folic; Vitamin B9; N- (4 - {[(2-amino -4-oxo-1,4-dihydropteridin-6-yl) methyl] amino} benzoyl) -L-glutamic acid; pteroic acid-glutamate; Folan; pteroyl-L-glutamate; FA; L-Glutamic acid, N- [] 4 - [(2-amino-1,4-dihydro-4-oxo-6-pteridinyl) methyl] amino] benzoyl] -; Vitamin Bc; Aspol; (2S) -2 - [[4 - [(2- Amino-4-oxo-1H-pteridin-6-yl) methylamino] benzoyl] amino] pentanedioic acid; C19H19N7O6 441.397 213.28 1.0003 MFCD00076077 Rawaya zuwa ruwan lu'ulu'u mai ruwan hoda mai ruwan leda ko ƙurar lu'ulu'u. 1.68 g / cm3 250 ° C (yankewa) 1.6 mg / L (25 ºC) Barga. Ba ya jituwa da ion ƙarfe masu nauyi, ƙarfafan ƙwayoyi masu kuzari, wakilai rage ƙarfi. Hanyoyi na iya zama masu haske da zafi. 2-8ºC LP5425000 S24 / 25 2936290090 1 R33; R62; R68 Xn
9004-65-3 Hydroxypropyl methylcellulose Hydroxypropyl methylcellulose;
E464;
HPMC;		 618-389-6
87-69-4 L (+) Acid Tartaric kyselinavinna;
FEMA 3044;
Butanedioic acid, 2,3-dihydroxy- [R- (R *, R *)] -;
TATTAUNAWA;
L (+) - Tartaric acid;
ACID TAFARKI;
l-tartaric;
threaricacid;
Tartaric;		 C4H6O6 150.087 115.06 -2.1226  MFCD00064207 farin lu'ulu'u 1.76 399.3ºC a 760 mmHg 168-172ºC 1390 g / L (20 ºC) 210ºC 12.5 ° (C = 5, H2O) 5.18 (vs iska) Barga. Ba ya jituwa tare da wakilan oxidizing, tushe, rage wakilai. Konewa. Adana a RT. WW7875000 S26-S37 / 39 2918120000 3 R36 / 37/38 Xi
9005-25-8 Tumatsi masara Cikakken masarar masara; mafaka; Microporous Polysaccharide Hemospheres. (TM).; masarar kankara 78-1551; Gohsenol EG-05T; PureGel B990 ex. Tsarin Hatsi; Rushewa 232-679-6 Farar farin foda, babu wari. 1.5 1.5 g / ml a 25ºC (lit.) 256-258ºC 357.8ºC Barga a ƙarƙashin yanayin zafi da matsin lamba. Adana a 2-8ºC S26 3505100000 R20 / 21/22 Xi
69-72-7 Salicylic acid Salicylic acid; o-hydroxybenzoic acid; SAX; Stri-Dex; Rutranex; Benzoic acid, 2-hydroxy-; Freezone; Duoplant; 2-hydroxy-benzoic acid; verrugon; Salonil; Saligel; Ionil; Keralyt; phenol-carboxylic acid; C7H6O3 138.121 57.53 1.0904 MFCD00002439 200-712-3 fari da farin-faten fure 1.44 211ºC (20 mmHg) 158-161ºC 1.8 g / L (20 ºC) 157ºC 1.565 4.8 (vs iska) Barga. Abubuwan da za a kauce musu sun haɗa da abubuwa masu kuzari, tushe mai ƙarfi, iodine, sunadarin flourine. Konewa. M zuwa haske. Adana a RT. VO0525000 S26-S37 / 39 2918211000 1 R22; R36 / 37/38; R41 Xn
56038-13-2 Sucralose Splenda; EINECS 259-952-2; 1 ', 4,6'-Trichlorogalactosucrose; E955; (2R, 3R, 4R, 5R, 6R) -2 - [(2R, 3S, 4S, 5S) -2,5- bis (chloromethyl) -3,4-dihydroxyoxolan-2-yl] oxy-5-chloro-6- (hydroxymethyl) oxane-3,4-diol; Trichlorosucrose; UNII-96K6UQ3ZD4; C12H19Cl3O8 397.633 128.84 -1.6561 MFCD11100146 Farin farin kristal 1.69 g / cm3 669.4ºC a 760 mmHg 125.5ºC 358.7ºC 1.604 Hygroscopic, -20ºC Daskarewa, Underarkashin Yanayin Ciki LW5440140 S26; S37 / 39 2932999099 R36 / 37/38 Xi
87-99-0 Xylitol kannit. C5H12O5 152.146 101.15 -2.9463 MFCD00064292 farin kristaline 1.525 g / cm3 215 ~ 217ºC 92-96ºC RUBUTA 261.9ºC Barga a cikin zafin jiki na ɗaki a cikin rufaffiyar kwantena a ƙarƙashin adanawa da yanayin kulawa. 2-8ºC
  • Na Baya:
  • Na gaba:
    • Rubuta sakon ka anan ka turo mana

    kayayyakin da suka dace